Ingredients and Weight:
- Pie crust: 1 pound (454g)
- Ground beef: 1 pound (454g)
- Onion, chopped: 1 cup (128g)
- Bell pepper, chopped: 1 cup (128g)
- Garlic, minced: 2 cloves (3g)
- Cumin: 1 tsp (2g)
- Paprika: 1 tsp (2g)
- Salt and pepper
- Egg, beaten: 1
Preparation Time:
30 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
3
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Roll out the pie crust and cut into 8 circles.
- Brown the ground beef in a skillet over medium heat.
- Add the onion, bell pepper, garlic, cumin, and paprika to the skillet and cook until softened.
- Fill each pie crust circle with the ground beef mixture.
- Fold the crust over the filling and seal the edges with a fork.
- Brush the empanadas with the beaten egg.
- Bake for 15-20 minutes, or until golden brown.
Nutritional Information:
(Per empanada)
* Calories: 250
* Fat: 12g
* Cholesterol: 55mg
* Sodium: 400mg
* Carbohydrates: 25g
* Protein: 15g
Dish Characteristics:
- Savory, flaky empanadas with a savory ground beef filling
- Easy to make and customizable to personal preferences
- Suitable for casual or formal occasions
- Can be served as an appetizer, snack, or main course
User Comments:
- "These empanadas were so delicious and easy to make! The crust was perfectly flaky and the filling was flavorful and juicy."
- "I added some chopped olives and raisins to the filling for a little extra sweetness and texture. It was a hit with everyone at my party!"
- "I used a store-bought pie crust to save time, and it worked perfectly. These empanadas were so convenient and satisfying."
Special Precautions and Tips:
- To make the empanadas ahead of time, bake them until they are almost done, then let them cool completely. Store them in the refrigerator for up to 3 days or in the freezer for up to 2 months. Before serving, reheat them in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
- If you don't have cumin or paprika on hand, you can substitute chili powder or cayenne pepper to taste.
- If the empanadas start to brown too quickly, cover them with aluminum foil.
