Arkansas Green Beans

Ingredients and Weight:

• 2 lbs (900g) fresh green beans, trimmed
• 1/2 cup (120g) chopped onion
• 1/2 cup (120g) chopped bell pepper
• 1/4 cup (60g) chopped celery
• 1/4 cup (60ml) chicken broth
• 1/4 cup (60ml) white wine (optional)
• 1/4 cup (60g) butter
• 1/4 cup (60g) all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup (60ml) cream or milk (optional)

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a large skillet or Dutch oven, melt the butter over medium heat.
2. Add the onion, bell pepper, and celery and sauté until softened, about 5 minutes.
3. Stir in the flour, salt, and pepper and cook for 1 minute.
4. Gradually whisk in the chicken broth and white wine (if using).
5. Bring the mixture to a simmer and cook for 5 minutes, or until thickened.
6. Add the green beans and stir to coat.
7. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the green beans are tender but still slightly crisp.
8. Stir in the cream or milk, if desired.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 120
• Fat: 5g
• Protein: 3g
• Carbohydrates: 15g
• Fiber: 2g
• Sugar: 3g

Dish Characteristics:

• Savory and flavorful
• Creamy and comforting
• Perfect side dish for grilled meats or fish
• Ideal for casual or formal gatherings

User Comments:

• "These green beans are amazing! They're so flavorful and creamy."
• "I love the hint of white wine in the sauce. It adds a nice depth of flavor."
• "I've made this dish several times and it's always a crowd-pleaser."
• "This is my go-to recipe for Arkansas Green Beans. It's so easy to make and always turns out great."
• "I like to add a little bit of smoked paprika to the sauce for extra flavor."

Special Precautions and Tips:

• Use fresh green beans for the best flavor and texture.
• Be careful not to overcook the green beans, as they will become mushy.
• If you don't have white wine on hand, you can use extra chicken broth instead.
• You can also add other vegetables to the skillet, such as carrots or potatoes.
• Serve the Arkansas Green Beans immediately, while they're hot and fresh.