Arrabbiata Sauce

Ingredients and Weight:

1. Extra Virgin Olive Oil - 3 tbsp.
2. Diced Tomatoes - 2 cups (fresh or canned)
3. Garlic Cloves - 5-6 pieces, crushed
4. Red Peppers - 1/2 cup, chopped (use mild peppers for a milder flavor)
5. Dried Oregano - 1 tbsp.
6. Salt and Black Pepper - to taste
7. Fresh Basil - for garnish (optional)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the crushed garlic and chopped red peppers, and cook for 2-3 minutes until fragrant.
3. Stir in the diced tomatoes and oregano.
4. Bring to a boil, then reduce heat to low and let simmer for 20-25 minutes, until the sauce thickens slightly.
5. Season with salt and black pepper, to taste.
6. Garnish with fresh basil if desired.
7. Serve over your favorite pasta or use as a pizza sauce.

Nutritional Information: (Per serving, assuming 4 oz pasta) Calories: 190 kcal, Fat: 8g, Carbohydrates: 26g, Protein: 5g (Note: This nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

• Spicy and flavorful, with a rich tomato base and a hint of heat from the red peppers.
• Can be adjusted to suit different tastes by varying the amount of red peppers used.
• Versatile sauce that can be used on various dishes like pasta, pizza, or even as a base for other sauces.

User Comments:

1. "This is a great arrabbiata sauce recipe! The spiciness was just right."
2. "I loved how simple yet tasty this sauce was. Will definitely make again."
3. "A classic arrabbiata sauce that really packs a punch! Great with pasta."

Special Precautions and Tips:

• Adjust the amount of red peppers according to your preference for spice level. Start with less and add more if desired.
• Use fresh ingredients for the best flavor possible, but canned tomatoes are also acceptable in a pinch.