Arrachera Tacos

Ingredients and Weight:

• Arrachera skirt steak: 2 pounds
• Olive oil: 1/4 cup
• Lime juice: 1/4 cup
• Orange juice: 1/4 cup
• Garlic: 4 cloves, minced
• Onion: 1 large, sliced
• Cilantro: 1 bunch, chopped
• Salt and pepper: to taste
• Tortillas: 24 (6 inches)
• Salsa: desired amount
• Guacamole: desired amount

Preparation Time:

• 30 minutes

Cooking Time:

• 5-7 minutes per side for medium-rare

Difficulty Level:

• 2 (moderate)

Preparation Method Steps:

1. In a large bowl, combine the arrachera steak, olive oil, lime juice, orange juice, garlic, onion, cilantro, salt, and pepper. Mix well to coat.
2. Cover and refrigerate the steak marinade for at least 30 minutes, or up to 24 hours.
3. Remove the steak from the marinade and pat dry.
4. Heat a grill or grill pan over medium-high heat.
5. Grill the steak for 5-7 minutes per side for medium-rare, or until desired doneness.
6. Let the steak rest for 10 minutes before slicing.
7. Warm the tortillas on the grill for a few seconds until pliable.
8. Assemble the tacos by filling the tortillas with sliced steak, salsa, and guacamole.

Nutritional Information:

• Calories: 450 per taco
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Savory and flavorful
• Tender and juicy steak
• Fresh and tangy citrus notes
• Perfect for a quick and easy Mexican-themed meal

User Comments:

• "These tacos were amazing! The steak was so tender and the marinade was perfectly balanced."
• "The orange juice in the marinade added a unique and refreshing flavor."
• "I love that this recipe is easy to follow and can be customized with different toppings."
• "I served these tacos with a side of rice and beans for a complete meal."
• "These are now my go-to recipe for tacos."

Special Precautions and Tips:

• If you don't have arrachera skirt steak, you can use flank steak or another type of skirt steak.
• Marinating the steak for a longer time will result in a more tender and flavorful result.
• Let the steak rest before slicing to allow the juices to redistribute.
• Serve the tacos with your favorite toppings, such as salsa, guacamole, sour cream, or onions.