Ingredients and Weight:
- Jasmine rice, 1 cup
- Water, 4 cups
- Evaporated milk, 1 can (12 ounces)
- Sweetened condensed milk, 1 can (14 ounces)
- Ground cinnamon, 1 teaspoon
- Ground nutmeg, 1/2 teaspoon
- Vanilla extract, 1 teaspoon
- Coconut milk, 1/2 cup
- Tropical fruit (mango, pineapple, banana), 1 cup, chopped
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice, water, evaporated milk, sweetened condensed milk, cinnamon, nutmeg, and vanilla extract. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
- Stir in the coconut milk and chopped tropical fruit. Cook for an additional 5 minutes.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 280
- Fat: 12g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Creamy and flavorful
- Rich and sweet with a hint of spice
- Tropical flair from the coconut milk and fresh fruit
User Comments:
- "This arroz con leche is a perfect blend of Caribbean flavors. It's creamy, sweet, and has a subtle hint of coconut."
- "I love the addition of fresh fruit. It makes this dish feel extra special."
- "This is a great dessert for any occasion. It's easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- If you can't find sweetened condensed milk, you can make your own by combining 1 cup of sugar with 1/2 cup of evaporated milk and boiling until thickened, about 5 minutes.
- To make this dish vegan, use coconut milk instead of evaporated milk and sweetened condensed milk.
