Arroz Con Leche Ice Pops

Ingredients and Weight:

• Rice: 2 cups (cooked)
• Milk: 1 liter
• Sugar: 1/2 cup
• Vanilla extract: 1 teaspoon
• Pinch of salt
• Strawberry, blueberry or raspberry (optional, for flavor and color variation)

Preparation Time:

• Preparation: 20 minutes (including cooking rice)
• Cooking: 10 minutes (for the mixture)
• Total: 30 minutes

Cooking Time:

• Ice pop molds need to freeze for at least 6 hours or overnight.

Difficulty Level: 3 (Moderate difficulty due to the need for precise measurements and timing)

Preparation Method Steps:

1. Prepare the rice according to package instructions. Let it cool.
2. In a large pot, combine the cooked rice, milk, sugar, and vanilla extract. Add a pinch of salt for flavor.
3. Heat the mixture on medium-low heat until it starts to boil. Reduce heat and let it simmer for about 5 minutes.
4. Remove from heat and let the mixture cool completely. If using fruits, add them at this stage.
5. Pour the mixture into ice pop molds and freeze for at least 6 hours or until solid.
6. Remove the ice pops from the molds and serve.

Nutritional Information: (per ice pop, assuming a total of 8 ice pops)

• Calories: 250-300 (depending on the amount of sugar and added fruits)
• Fat: 9g
• Carbohydrates: 45g
• Protein: 8g

Dish Characteristics:

• A refreshing dessert that combines the traditional flavors of Arroz Con Leche (rice with milk) with the modern trend of ice pops.
• Great for hot summer days or as a unique treat any time of year.
• Can be customized with different flavors and colors by adding different fruits or extracts.

User Comments:

1. "These ice pops are so delicious! The combination of rice and milk is unique and refreshing."
2. "My kids loved these! They are a great summer treat."
3. "I added strawberries to mine and it gave it a nice flavor and color."
4. "These are perfect for a hot day. The texture is smooth and not too sweet."
5. "Easy to make and a great way to use up leftover cooked rice."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Be careful not to overheat the mixture, as it can separate.
• If using fruit, make sure it is fresh and chopped into small pieces to ensure even distribution throughout the ice pop.
• If the ice pops become too hard, they can be left in warm water for a few minutes to soften before serving.