Ingredients and Weight:
- Chicken: 1 pound boneless, skinless, cut into 1-inch pieces
- Calasparra rice (or short-grain Spanish rice): 2 cups
- Olive oil: 1/4 cup
- Onion, chopped: 1 medium
- Red bell pepper, chopped: 1 medium
- Garlic, minced: 2 cloves
- Paprika: 2 teaspoons
- Saffron threads: 1/4 teaspoon (optional)
- Chicken broth: 4 cups
- Peas: 1 cup frozen
- Shrimp: 1 pound large, peeled, and deveined
- Clams, in the shell: 1 pound
- Mussels, in the shell: 1 pound
- Salt and pepper to taste
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
3/5 (Moderate)
Preparation Method Steps:
- Season chicken with salt and pepper. Heat olive oil in a large skillet or paella pan over medium heat. Brown chicken on all sides and remove from pan.
- Add onion and bell pepper to the pan and cook until softened. Add garlic, paprika, and saffron (if using). Cook for 1 minute more.
- Add rice and stir to coat with oil and spices. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
- Add peas, shrimp, clams, and mussels. Cover and cook until seafood is cooked through, about 15 minutes.
- Place chicken on top of rice. Cover and let rest for 5 minutes before serving.
Nutritional Information:
- Calories: 500 per serving
- Protein: 30 grams
- Carbohydrates: 50 grams
- Fat: 20 grams
Dish Characteristics:
- Savory and flavorful
- Combination of rice, seafood, and chicken
- Perfect for tapas or as a main course
User Comments:
- "This dish was absolutely delicious! The flavors were incredible and the seafood was cooked perfectly."
- "I've never had Arroz Tapado before, but I loved it. It's a great way to enjoy a variety of seafood."
- "This was a hit at my party! Everyone loved the combination of flavors and the presentation was beautiful."
Special Precautions and Tips:
- If you can't find Calasparra rice, use short-grain Spanish rice or arborio rice.
- Make sure to clean the clams and mussels thoroughly before cooking.
- Don't overcook the rice. It should be tender but still have a slight bite to it.
- Let the dish rest for 5 minutes before serving to allow the flavors to meld.
