Ingredients and Weight:
- Artichoke hearts: 16 oz (1 pound)
- Cream cheese: 8 oz (1 package)
- Mayonnaise: 1 cup
- Sour cream: ½ cup
- Grated parmesan cheese: ½ cup
- Chives, chopped: 2 tbsp
- Salt and pepper: to taste
- Garlic powder: 1 tsp (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine all the ingredients except for the chives. Mix well.
- Transfer the mixture into an oven-safe dish.
- Sprinkle the chopped chives on top.
- Bake for 30 minutes or until the top becomes slightly golden and the dip is heated through.
- Remove from the oven and let cool for 10 minutes before serving.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: 450
- Fat: 32g
- Carbohydrates: 25g
- Protein: 8g
- Sodium: 650mg
Dish Characteristics:
- This dip is creamy and rich in flavor, with a hint of artichoke heart’s unique taste.
- It pairs well with fresh vegetables or as a spread for bread or crackers.
- The combination of cheese and artichoke makes it a perfect appetizer for any gathering.
User Comments:
- "Love the combination of artichoke and cheese! This dip is delicious with fresh veggies."
- "Baked to perfection, the top layer of chives added a nice crunch."
- "Easy to make and a great hit at my party! Will definitely make again."
Special Precautions and Tips:
- Be sure to use fresh or good-quality canned artichoke hearts for best results.
- Adjust the seasoning according to taste.
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Serve it warm with fresh vegetables or as a spread for bread or crackers.
