Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Artichoke Hearts: 200 grams (about 1 cup)
- Cream Cheese: 1 block (80 grams)
- Heavy Cream: 1 cup
- Garlic: 3 cloves, minced
- Fresh Parsley: 2 tablespoons, chopped
- Salt and Pepper: to taste
- Breadcrumbs: 1/2 cup
- Butter: for greasing the baking dish
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Butter a baking dish and set aside.
- In a large bowl, combine chicken breast pieces, artichoke hearts, minced garlic, and chopped parsley.
- In a separate bowl, mix cream cheese and heavy cream until well combined.
- Pour the cream cheese mixture over the chicken and artichoke mixture and season with salt and pepper.
- Spread the mixture into the prepared baking dish.
- Sprinkle breadcrumbs on top and dot with butter.
- Bake for 45 minutes or until the top is golden brown and the chicken is cooked through.
- Garnish with fresh parsley and serve.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approx. 500 calories per serving (based on ingredients listed)
- Fat: Approx. 30 grams of fat per serving (including saturated fat)
- Carbohydrates: Approx. 20 grams of carbohydrates per serving
- Protein: Approx. 35 grams of protein per serving
Dish Characteristics:
- Creamy and rich flavor from the combination of cream cheese and heavy cream.
- Chicken and artichoke combination provides a savory taste that is popular in American cuisine.
- Easy to prepare in advance and bake later for a quick meal or as a dish for guests.
User Comments:
- "This dish was so creamy and delicious! The combination of artichoke and chicken was a great choice."
- "I loved the breadcrumbs on top - they added a nice crunch to the dish."
- "I made this for a family gathering and it was a hit! Everyone loved the rich flavor."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using canned artichoke hearts, rinse them thoroughly to remove excess liquid.
- Adjust seasoning to taste, as salt and pepper can vary depending on personal preference and other ingredients used.
