Artichoke Crab Dip

Ingredients and Weight:

• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (12-ounce) can crab meat, drained and flaked
• 1 (8-ounce) block cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine all ingredients in a medium bowl.
3. Transfer the dip to a small baking dish.
4. Bake for 20 minutes, or until bubbly and heated through.
5. Serve warm with crackers, chips, or vegetables.

Nutritional Information:

• Calories: 250 per serving (8 servings)
• Fat: 15 grams
• Carbohydrates: 10 grams
• Protein: 20 grams

Dish Characteristics:

• Creamy and rich
• Tangy and flavorful
• Perfect for parties and gatherings

User Comments:

• "This dip is so delicious! It's the perfect combination of creamy, cheesy, and crabby."
• "I love that this dip is so easy to make. It's always a hit with my guests."
• "I highly recommend this dip to anyone who loves crab and artichokes."

Special Precautions and Tips:

• If you can't find crab meat, you can substitute another type of cooked seafood, such as shrimp or lobster.
• If you want a thicker dip, add an extra 1/4 cup of grated Parmesan cheese.
• If you want a spicier dip, add a pinch of cayenne pepper.