Artichoke Dip with Fresh Spinach

Ingredients and Weight:

1. Artichoke hearts - 16 oz (454g)

2. Fresh spinach - 1 lb (454g)

3. Cream cheese - 8 oz (227g)

4. Mayonnaise - 1 cup (240ml)

5. Grated parmesan cheese - 1/2 cup (50g)

6. Garlic - 3 cloves, minced

7. Salt and pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, parmesan cheese, and garlic. Mix well.

3. Transfer the mixture to a baking dish.

4. Season with salt and pepper as desired.

5. Bake for 30 minutes or until the top is golden and the dip is heated through.

6. Serve with your favorite dippers, such as breadsticks or raw vegetables.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 350
• Fat: 28g
• Carbohydrates: 15g
• Protein: 7g
• Fiber: 3g

Dish Characteristics:

• Unique combination of artichoke and spinach brings a refreshing flavor to the traditional dip.
• The creamy texture and rich flavor make it a great appetizer for any gathering.
• Can be served as a side dish or as a snack with drinks.

User Comments:

1. "This dip is amazing! The combination of artichoke and spinach is so unique and tasty."
2. "I made this for a party and it was a hit! Everyone loved the rich and creamy flavor."
3. "This dip is perfect for a low-key evening with friends or family."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results. If possible, choose organic ingredients for an even more flavorful dip.
• Adjust seasoning according to your preference. Some people might prefer more salt or pepper, so add more if needed.