Artichoke Hearts Gratin

Ingredients and Weight:

• 2 (14-ounce) cans artichoke hearts, drained and chopped
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (4 ounces) shredded mozzarella cheese

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the artichoke hearts, cream of mushroom soup, Parmesan cheese, parsley, onion, salt, and black pepper.
3. Transfer the mixture to a greased 8-inch square baking dish.
4. Top with the mozzarella cheese.
5. Bake for 30-35 minutes, or until bubbly and golden brown.

Nutritional Information:

• Calories: 250 per serving
• Protein: 12 grams
• Fat: 15 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Creamy and flavorful
• Easy to prepare
• Suitable for a variety of occasions
• Made with easily available ingredients

User Comments:

• "This gratin is absolutely delicious! The artichokes are tender, the sauce is creamy, and the cheese adds a perfect touch."
• "I love how easy this dish is to make. I'm always short on time, so it's great to have a recipe that I can get on the table quickly."
• "The gratin is a crowd-pleaser. I've served it at several parties and it's always a hit."

Special Precautions and Tips:

• If you don't have fresh parsley, you can use 1 tablespoon of dried parsley.
• You can also add other ingredients to the gratin, such as diced bell pepper or sautéed mushrooms.
• Be careful not to overcook the gratin, as it can dry out.