Ingredients and Weight:
- Artichoke hearts: 16 oz (454g)
- Fresh spinach: 10 oz (284g)
- Mayonnaise: 1 cup (240ml)
- Cream cheese: 8 oz (227g)
- Grated parmesan cheese: 1/2 cup (60g)
- Sliced green olives: 1/4 cup (59ml)
- Salt and pepper: To taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the ingredients except for the salt and pepper. Mix well.
- Season with salt and pepper according to taste.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes, or until the top is golden and the dip is hot and bubbling.
- Serve with tortilla chips or vegetables.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 32g
- Carbohydrates: 24g
- Protein: 8g
- Fiber: 3g
Dish Characteristics:
- This dip is a combination of artichoke hearts and spinach, creating a rich and creamy texture.
- The use of mayonnaise and cream cheese gives the dip a smooth and creamy mouthfeel.
- The green olives add a unique flavor and salty contrast to the dip.
- It's perfect as a starter or for a casual gathering with friends.
User Comments:
- "This dip was amazing! The combination of artichoke and spinach was new to me, but it was really delicious." - John Doe
- "I made this for a party and it was a hit! Everyone loved the creamy texture and the slight salty taste from the olives." - Jane Smith
- "Baking the dip gave it a nice crunchy top layer while keeping the inside creamy and delicious." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If you want a spicier dip, you can add some chopped jalapenos or a dash of cayenne pepper.
- This dip is best served warm, so make sure to keep it warm before serving.
