Artichoke Spread

Ingredients and Weight:

• Cream cheese: 8 oz (227g)
• Artichoke hearts (canned): 14 oz (400g), drained and chopped
• Parmesan cheese: 1/2 cup (56g), grated
• Mayonnaise: 1/4 cup (60g)
• Lemon juice: 2 tablespoons
• Garlic: 1 clove, minced
• Salt: to taste
• Pepper: to taste

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, combine all ingredients and mix until well blended.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutritional Information:

• Calories: 120 per serving (2 tablespoons)
• Fat: 10g
• Carbohydrates: 5g
• Protein: 4g

Dish Characteristics:

• Creamy and tangy
• Savory and flavorful
• Perfect for appetizers, dips, or sandwiches

User Comments:

• "This artichoke spread is so delicious and easy to make. It's a great dip for chips or vegetables."
• "I love the combination of cream cheese, artichoke hearts, and Parmesan cheese. It's so rich and flavorful."
• "This spread is perfect for a party. It's easy to make ahead of time and tastes great on crackers or bread."

Special Precautions and Tips:

• Be sure to drain the artichoke hearts thoroughly before chopping them to prevent the spread from being watery.
• If you prefer a smoother spread, you can pulse the ingredients in a food processor until combined.
• This spread can be made up to 3 days in advance and stored in an airtight container in the refrigerator.