Ingredients and Weight:
- Pizza dough: 1 pound
- Olive oil: 1/4 cup
- Garlic cloves, minced: 2
- Goat cheese: 8 ounces, crumbled
- Arugula: 8 cups, packed
- Cherry tomatoes: 1 pint, halved
- Parmesan cheese, grated: 1/2 cup
- Balsamic glaze: 1/4 cup
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 500°F (260°C).
- Stretch or roll out pizza dough to a 12-inch circle. Drizzle with olive oil and sprinkle with garlic.
- Spread goat cheese evenly over the dough. Top with arugula, cherry tomatoes, and Parmesan cheese.
- Bake for 10-12 minutes, or until crust is golden brown and cheese is melted and bubbly.
- Drizzle with balsamic glaze and serve immediately.
Nutritional Information (per slice):
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 15g
Dish Characteristics:
- Crispy and chewy crust
- Vibrant and flavorful toppings
- Creamy and tangy goat cheese
- Fresh and peppery arugula
- Sweet and juicy cherry tomatoes
User Comments:
- "This pizza is absolutely delicious! The combination of flavors is perfect."
- "I love the crispy crust and the gooey cheese. It's so satisfying."
- "The arugula adds a nice touch of freshness and peppery flavor to the pizza."
- "This pizza is a great way to enjoy Italian cuisine at home."
- "I would highly recommend this pizza to anyone who loves arugula or goat cheese."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have balsamic glaze, you can use balsamic vinegar or honey instead.
- Be careful not to overcook the pizza, as it can become dry and chewy.
