Ingredients and Weight: - 1 pound baby arugula - 1/2 cup thinly sliced red onion - 1/2 cup dried cranberries - 1/2 cup crumbled Asiago cheese - 1/4 cup balsamic vinegar - 1/4 cup olive oil - 1 tablespoon honey - 1 teaspoon Dijon mustard - Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: None
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Rinse the arugula and spin dry. 2. Thinly slice the red onion. 3. Combine the arugula, red onion, cranberries, and Asiago cheese in a large bowl. 4. In a separate bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper. 5. Pour the dressing over the salad and toss to coat.
Nutritional Information (per serving): - Calories: 200 - Fat: 10g - Carbohydrates: 20g - Protein: 10g
Dish Characteristics: - Fresh and vibrant - Sweet and tangy flavor - Crunchy texture
User Comments: - "This salad is a perfect balance of sweet, salty, and tangy flavors." - "The cranberries add a nice burst of sweetness, and the Asiago cheese provides a creamy complement." - "This salad is so easy to make and is a great healthy option for a quick lunch or dinner." - "I love the crunch of the arugula and the sharp flavor of the red onion." - "This salad is always a crowd-pleaser at my gatherings."
Special Precautions and Tips: - For a sweeter salad, add more honey to the dressing. - For a spicier salad, add a pinch of red pepper flakes to the dressing. - To make the salad ahead of time, prepare all the ingredients and store them separately. Combine and dress the salad just before serving.