Ingredients and Weight:
- Potatoes (medium size, peeled and cut into cubes): 500g
- German-style bacon (chopped): 150g
- Asian style dressing (such as soy sauce, ginger, etc.): 3 tbsp
- Red onions (chopped): 1 small
- Mayonnaise: 1 cup
- Hard-boiled eggs (chopped): 2
- Green onions (chopped for topping): 2 sprigs
- Salt and pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes (includes boiling potatoes)
- Total: 1 hour
Difficulty Level: 3 (Moderate difficulty)
Preparation Method Steps:
- Boil the potatoes until tender and then let them cool.
- In a large bowl, combine the cooked and cooled potatoes with the chopped bacon, red onions, and hard-boiled eggs.
- In a separate bowl, mix the mayonnaise with the Asian style dressing. Pour this mixture over the potato mixture and mix well.
- Season with salt and pepper as desired.
- Garnish with chopped green onions.
- Serve chilled or at room temperature.
Nutritional Information:
(Please note that the caloric content may vary depending on the exact ingredients used.)
- Calories: Approx. 400 per serving (based on average ingredients)
- Fat: Moderate
- Carbohydrates: High
- Protein: Moderate
- Fiber: Good source
Dish Characteristics:
- Unique flavor combination of Asian and German flavors.
- The potato salad is creamy and rich in texture with a savory flavor from the bacon and dressing combination.
- Versatile dish that can be served as a side or as a light meal with additional toppings or sandwiches.
User Comments:
- "The fusion of flavors was really interesting and unique." - John Doe, New York
- "I love the combination of traditional German bacon with Asian flavors in this dish." - Jane Smith, Los Angeles
- "This potato salad is a perfect blend of traditional and modern flavors." - Michael Johnson, Chicago
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor profile.
- Adjust seasoning according to personal taste preferences.
- For a vegetarian version, skip the bacon or use vegetarian bacon alternatives.
