Ingredients and Weight:
- Ground chicken: 1 pound
- Shredded carrots: 1 cup
- Chopped green onions: 1/2 cup
- Grated fresh ginger: 1 tablespoon
- Minced garlic: 1 clove
- Soy sauce: 1/4 cup
- Honey: 2 tablespoons
- Sesame oil: 2 teaspoons
- Rice vinegar: 1 tablespoon
- Lettuce leaves: 1 head
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large skillet, brown the ground chicken over medium heat.
- Add carrots, green onions, ginger, and garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in soy sauce, honey, sesame oil, and rice vinegar. Cook until the sauce has thickened slightly, about 3 minutes.
- To assemble the wraps, place a spoonful of the chicken mixture in a lettuce leaf. Top with additional garnishes as desired, such as sliced almonds, shredded cucumbers, or chopped cilantro.
Nutritional Information:
- Calories: 250 per wrap
- Protein: 20 grams
- Carbohydrates: 25 grams
- Fat: 10 grams
Dish Characteristics:
- Fresh, light, and flavorful
- Perfect for a quick and easy meal or appetizer
- Easily customizable to suit individual tastes
User Comments:
- "These lettuce wraps are a game-changer! They're so easy to make and taste absolutely delicious."
- "I love the combination of flavors in the chicken mixture. It's savory, tangy, and a little bit sweet."
- "I highly recommend adding sliced almonds on top of the wraps for extra crunch."
Special Precautions and Tips:
- If you can't find ground chicken, you can substitute ground turkey or pork.
- To make the wraps gluten-free, use lettuce leaves instead of wraps.
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
