Ingredients and Weight:
- 2 tbsp. fresh ginger root, peeled and chopped
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/3 cup sugar
- 2 tbsp. toasted sesame oil
- 1 tsp. red pepper flakes (optional)
- 2 cloves garlic, minced
- 1/4 cup vegetable oil for frying
Preparation Time: 30 minutes (including preparation and cooking time)
Cooking Time: 10 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a small saucepan, combine all ingredients except vegetable oil and bring to a boil.
- Reduce heat and let it simmer for about 5 minutes, or until the sugar is completely dissolved and the flavors are well combined.
- In a separate pan, heat the vegetable oil for frying.
- While the dressing is cooking, prepare the other dishes or ingredients that will be served with this dressing.
- Once the dressing is ready, remove from heat and let it cool to room temperature.
- Store in a container and pour over your desired dish before serving.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 160 kcal
- Fat: 9g
- Carbohydrates: 14g
- Protein: 2g
- Sodium: 970mg
Dish Characteristics:
- This dressing has a unique flavor profile with a balance of sweet, sour, and spicy notes.
- The ginger and garlic provide an Asian-inspired flavor that is both robust and refreshing.
- It is suitable for pairing with a variety of dishes, especially Asian-style cuisine.
User Comments:
- "This dressing is amazing! The flavor is so unique and goes well with my sushi platter." - John Doe, New York
- "I love the balance of flavors in this dressing. It adds a great kick to my Asian-style stir fry." - Jane Smith, California
- "The ginger gives this dressing a fresh taste that I really enjoy. It's a great addition to my salad." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh ginger for the best flavor. If using dried ginger, increase the amount to achieve the desired flavor intensity.
- Adjust the red pepper flakes according to your desired level of spiciness. Start with a smaller amount and add more if needed.
