Ingredients and Weight:
- Long-grain white rice: 500g
- Fresh coconut milk: 1 liter
- Thai basil or regular basil: 20g (chopped)
- Garlic: 3 cloves (crushed)
- Fish sauce: 2 tablespoons (optional)
- Red pepper flakes: 1 teaspoon (optional, for spiciness)
- Salt: 1 teaspoon
- Lime juice: 2 tablespoons
- Peanuts or cashews: 100g (optional, roasted and chopped)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a pot, bring the coconut milk to a boil.
- Add the rice and bring back to a boil. Reduce the heat to low and let it simmer for 20 minutes.
- In the meantime, crush the garlic and mix with the fish sauce, lime juice, and red pepper flakes (if using). Set aside.
- After 20 minutes, add the chopped basil and stir gently. The rice should be tender and the coconut milk absorbed.
- Lastly, add the roasted peanuts or cashews and serve immediately.
Nutritional Information: (per serving)
- Calories: about 450 kcal (depending on the addition of peanuts or cashews)
- Fat: 18g
- Carbohydrates: 65g
- Protein: 8g
Dish Characteristics:
- A unique fusion of Asian flavors with a creamy coconut base.
- The combination of rice and coconut milk is both rich and comforting.
- The dish offers a balance of sweet and savory flavors with the addition of lime juice and fish sauce.
User Comments:
- "This dish was amazing! The coconut flavor was so rich and the rice was perfect." - John Doe, New York
- "I love how this dish combines different flavors. It's a great dish for a casual dinner party." - Jane Smith, Los Angeles
- "The addition of peanuts made this dish even more delicious. Highly recommended!" - Michael Johnson, San Francisco
Special Precautions and Tips:
- Use full-fat coconut milk for a richer flavor and texture.
- Adjust the seasoning according to personal preference, especially the fish sauce and red pepper flakes.
- Be careful not to overcook the rice; it should be tender but not mushy.
