Ingredients and Weight:
- 1 head green cabbage, finely shredded (about 8 cups)
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 cup roasted peanuts, chopped
Dressing:
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 2 tablespoons Sriracha sauce
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cabbage, carrots, red onion, cilantro, mint, and peanuts.
- In a separate bowl, whisk together the dressing ingredients.
- Pour the dressing over the slaw and toss to coat.
Nutritional Information:
- Calories: 120
- Fat: 5g
- Carbohydrate: 20g
- Protein: 5g
- Fiber: 5g
Dish Characteristics:
- Light and refreshing
- Crunches and flavorful
- Asian-inspired flavors with a hint of spiciness
User Comments:
- "This is the perfect side dish for a summer barbecue."
- "The dressing is so flavorful, I could drink it!"
- "This slaw is a great way to add some vegetables to my diet."
Special Precautions and Tips:
- Use fresh ingredients for the best flavor.
- If you don't have Sriracha sauce, you can use another hot sauce.
- Adjust the amount of Sriracha sauce to your desired level of spiciness.
