Ingredients and Weight:
- 1 head green cabbage, shredded (about 8 cups)
- 1 head red cabbage, shredded (about 4 cups)
- 1 large carrot, shredded (about 2 cups)
- 1/2 cup thinly sliced red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint
- 1/4 cup toasted sesame seeds
- 1/4 cup chopped peanuts
Dressing:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon sesame paste
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the shredded cabbage, carrot, red onion, cilantro, mint, sesame seeds, and peanuts.
- In a separate bowl, whisk together the dressing ingredients until well combined.
- Pour the dressing over the cabbage mixture and toss to coat.
- Season with salt and black pepper to taste.
Nutritional Information:
(Per serving, about 1 cup)
- Calories: 120
- Fat: 5g
- Carbohydrates: 15g
- Protein: 4g
Dish Characteristics:
- Light and refreshing
- Crunchy and flavorful
- Asian-inspired flavors
- No mayonnaise
- Suitable for American taste
User Comments:
- "This coleslaw is so delicious and light! It's perfect for a side dish or salad." (Emily)
- "I love the combination of flavors in this dish. It's sweet, tangy, and savory all at once." (David)
- "This coleslaw is so easy to make and always a hit with my guests." (Sarah)
Special Precautions and Tips:
- To save time, you can purchase pre-shredded cabbage and carrot from the supermarket.
- If you don't have sesame paste, you can substitute peanut butter or tahini.
- This coleslaw can be made ahead of time and refrigerated for up to 3 days.
