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Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2

Preparation Method Steps:

  1. In a large bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, brown sugar, ginger, garlic, and black pepper.
  2. Add the chicken thighs to the bowl and turn to coat evenly.
  3. Cover and refrigerate for at least 30 minutes, or up to overnight.
  4. Preheat oven to 400°F (200°C).
  5. Place the chicken thighs on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, or until cooked through and glazed.

Nutritional Information:

Dish Characteristics:

User Comments:

Special Precautions and Tips: