Ingredients and Weight:
- 8 boneless, skinless chicken thighs (about 2.4 pounds)
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1/4 teaspoon ground black pepper
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, brown sugar, ginger, garlic, and black pepper.
- Add the chicken thighs to the bowl and turn to coat evenly.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 400°F (200°C).
- Place the chicken thighs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until cooked through and glazed.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 40g
Dish Characteristics:
- Savory and sweet
- Glazed and sticky
- Asian-inspired flavors
- Juicy and tender
User Comments:
- "These chicken thighs were delicious! The glaze was flavorful and the chicken was moist and juicy." - Mary
- "I love this recipe! It's easy to make and the chicken always turns out perfectly." - John
- "A great dish for a weeknight meal or a special occasion." - Susan
Special Precautions and Tips:
- If you don't have time to marinate the chicken, you can skip this step and simply bake the chicken with the glaze.
- To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).
- Serve the chicken thighs with rice or noodles and your favorite Asian-inspired vegetables.