Ingredients and Weight:
- Ramen noodles, 8 ounces (8 ounces per person)
- Chicken breast, 1 pound, sliced into thin strips
- Broccoli, 1 head, cut into florets
- Carrots, 2 medium, sliced
- Green onions, 4, sliced
- Shiitake mushrooms, 6 ounces, sliced
- Soy sauce, 1/4 cup
- Brown sugar, 1/4 cup
- Garlic, 3 cloves, minced
- Ginger, 1 tablespoon, grated
- Vegetable oil, 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple to moderate)
Preparation Method Steps:
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the chicken and cook until browned on all sides.
- Add the broccoli, carrots, green onions, shiitake mushrooms, soy sauce, brown sugar, garlic, and ginger to the skillet.
- Stir-fry until the vegetables are tender-crisp, about 5 minutes.
- Add the cooked ramen noodles to the skillet and toss to combine.
- Serve immediately.
Nutritional Information:
Per serving (1 bowl):
- Calories: 450
- Protein: 25 grams
- Carbohydrates: 60 grams
- Fat: 15 grams
- Fiber: 5 grams
Dish Characteristics:
- Savory and umami-rich broth
- Tender chicken and vegetables
- Vibrant colors and textures
- Easy to make and customizable
User Comments:
- "This is the perfect comfort food for a cold night."
- "The flavors blend together so well, it's hard to put down."
- "I love that I can add my favorite vegetables and protein to make it my own."
Special Precautions and Tips:
- If you don't have shiitake mushrooms, you can substitute any other type of mushroom.
- For a vegetarian version, omit the chicken and add extra tofu or tempeh.
- Serve with a side of rice or steamed vegetables for a complete meal.