Asian Salmon Cakes with Creamy Miso and Sake Sauce

Ingredients and Weight:

• Salmon fillets, skinless and boneless: 1 pound (454 grams)
• Panko breadcrumbs: 1 cup (110 grams)
• Green onions, chopped: 1/2 cup (12 grams)
• Ginger, minced: 1 tablespoon (5 grams)
• Garlic, minced: 1 tablespoon (5 grams)
• Eggs: 2 large
• Soy sauce: 2 tablespoons (30 milliliters)
• Sesame oil: 1 tablespoon (15 milliliters)
• Creamy miso sauce:
  • White miso paste: 1/4 cup (56 grams)
  • Sake: 2 tablespoons (30 milliliters)
  • Heavy cream: 1/2 cup (120 milliliters)
  • Butter: 1 tablespoon (14 grams)
• Vegetable oil, for frying: 1 cup (240 milliliters)

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, flake the salmon into small pieces.
3. Add the panko breadcrumbs, green onions, ginger, garlic, eggs, soy sauce, and sesame oil to the salmon. Mix well.
4. Form the mixture into 8 patties.
5. In a small bowl, whisk together the white miso paste, sake, heavy cream, and butter until smooth.
6. Heat the vegetable oil in a large skillet over medium heat.
7. Fry the salmon cakes for 3-4 minutes per side, or until golden brown.
8. Transfer the salmon cakes to a baking sheet and bake for 5-7 minutes, or until cooked through.
9. Serve immediately with the creamy miso and sake sauce.

Nutritional Information:

• Calories: 300 per serving
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Crispy and flavorful salmon cakes
• Creamy and savory miso and sake sauce
• Perfect for a light and healthy meal or as an appetizer

User Comments:

• "These salmon cakes are amazing! The miso and sake sauce is the perfect complement to the crispy salmon."
• "I love the balance of flavors in this dish. The salmon cakes are savory and the sauce is slightly sweet."
• "These are the best salmon cakes I've ever had. They're so easy to make and they're always a hit with my guests."

Special Precautions and Tips:

• Make sure to cook the salmon cakes thoroughly to avoid any bacteria.
• If you don't have sake, you can substitute dry white wine.
• You can also add other vegetables to the salmon cakes, such as grated carrots or chopped bell peppers.
• Serve the salmon cakes with a side of rice or salad for a complete meal.