Ingredients and Weight:
- Napa cabbage - 500 grams (about 1 pound)
- Carrots - 2 medium, peeled and shredded
- Red bell peppers - 1, sliced into thin strips
- Fresh cilantro - 50 grams (about 1/2 cup)
- Peanuts - 100 grams (about 1 cup, roasted and crushed)
- Rice vinegar - 3 tablespoons
- Sugar - 2 tablespoons
- Soy sauce - 1 tablespoon
- Sesame oil - 1 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw food dish)
- Total Time: 20 minutes
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- Shred the napa cabbage, carrots, and red bell peppers into bite-sized pieces.
- In a large bowl, combine the shreaded vegetables.
- Add the fresh cilantro and crushed roasted peanuts.
- In a small bowl, mix together the rice vinegar, sugar, soy sauce, and sesame oil.
- Pour the dressing over the vegetable mixture and toss gently to combine.
- Season with salt and pepper, if desired, and serve immediately.
Nutritional Information:
- Calories: Approximately 200 calories per serving (assuming no additional oil or salt used)
- Fat: 8 grams
- Carbohydrates: 25 grams
- Protein: 8 grams
- Fiber: 4 grams
Dish Characteristics:
- This dish is a refreshing combination of flavors with a slight tangy and sweet taste.
- The addition of peanuts and cilafrto adds a crunchy and aromatic texture.
- It is a healthy, light dish that pairs well with many types of dishes, especially Asian-style cuisine.
User Comments:
- "This slaw was refreshing and had a great balance of flavors. The peanuts added a nice crunch." - John Doe
- "I loved the combination of sweet and sour flavors in this slaw. It was a great side dish for my stir-fry." - Jane Smith
- "This slaw was easy to make and was a big hit with my family. Will definitely make it again." - Bob Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- If you can't find napa cabbage, you can substitute with regular cabbage.
- Adjust the dressing to taste by adding more vinegar or sugar if needed.
- For a more authentic Asian flavor, you can add a few drops of chili oil or Sriracha sauce to the dressing.
