Ingredients and Weight:
- Ground turkey: 2 pounds
- Soy sauce: 1/4 cup
- Hoisin sauce: 1/4 cup
- Ginger, minced: 2 tablespoons
- Garlic, minced: 2 tablespoons
- Green onions, chopped: 1/4 cup
- Sesame oil: 1 tablespoon
- Breadcrumbs: 1/2 cup
- Eggs: 2
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine all ingredients in a large bowl and mix well.
- Form into 8 patties.
- Heat a grill or skillet over medium heat.
- Grill or pan-fry the burgers for 5 minutes per side, or until cooked through.
Nutritional Information:
Per serving (1 burger):
- Calories: 300
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Juicy and flavorful
- Asian-inspired flavors and ingredients
- Perfect for serving with your favorite burger toppings
User Comments:
- "These burgers are delicious! The Asian flavors are perfect and they're so easy to make."
- "I love the combination of the sweet and savory flavors."
- "These are the best turkey burgers I've ever had!"
Special Precautions and Tips:
- To ensure the burgers are cooked through, use a meat thermometer to check the internal temperature, which should reach 165 degrees Fahrenheit.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
