Ingredients and Weight: - Asparagus spears, 1 pound - Eggs, 8 large - Milk, 1 cup - Cream cheese, 8 ounces, softened - Parmesan cheese, 1/2 cup - Salt and pepper to taste
Preparation Time: - 15 minutes
Cooking Time: - 30 minutes
Difficulty Level: - 2 (Moderate)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. Trim the asparagus spears and cut them into 1-inch pieces. 3. In a large bowl, whisk together the eggs, milk, cream cheese, Parmesan cheese, salt, and pepper. 4. Add the asparagus spears to the egg mixture and stir to combine. 5. Pour the mixture into a greased 9x13 inch baking dish. 6. Bake for 30 minutes, or until set and bubbly.
Nutritional Information: - Calories: 250 per serving - Protein: 15g - Carbohydrates: 12g - Fat: 18g
Dish Characteristics: - Creamy and savory baked dish featuring tender asparagus and fluffy eggs. - Rich and flavorful, with a hint of Parmesan. - Suitable for breakfast, brunch, or dinner.
User Comments: - "This asparagus bake is a delight! The eggs are perfectly cooked and the asparagus spears are crisp-tender." - "The creamy sauce is to die for, and the Parmesan adds a nice salty touch." - "This dish is so easy to make and always a hit with my family." - "Perfect for a special occasion or a cozy meal at home." - "The combination of flavors and textures is pure bliss."
Special Precautions and Tips: - If the cream cheese is cold, bring it to room temperature before mixing to ensure a smooth consistency. - For a crispier bake, broil the dish for a few minutes before serving. - Serve with crusty bread or toast for a complete meal.