Asparagus Pie

Ingredients and Weight:

• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1 (9-inch) pie crust, homemade or store-bought
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (10.75-ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the asparagus, onion, and garlic in a little bit of oil until slightly softened.
3. In a separate bowl, whisk together the cream of mushroom soup, milk, Parmesan cheese, salt, and pepper.
4. Add the asparagus mixture to the soup mixture and stir to combine.
5. Pour the filling into the pie crust and bake for 30-35 minutes, or until the crust is golden brown and the filling is set.

Nutritional Information:

• Calories: 250 per slice
• Fat: 10 grams
• Protein: 15 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Creamy and flavorful filling
• Tender asparagus
• Golden brown crust
• Perfect for a light meal or side dish

User Comments:

• "This pie is so delicious and easy to make. It's a great way to use up fresh asparagus."
• "I love the combination of asparagus and mushroom soup. It's a unique and satisfying dish."
• "The crust came out perfectly golden brown and crispy. I can't wait to make this again!"

Special Precautions and Tips:

• Be careful not to overcook the asparagus, as it will become mushy.
• If you don't have time to make your own pie crust, you can use a store-bought one.
• Serve the pie warm for the best flavor.