Asparagus Roll Ups

Ingredients and Weight:

• 400g fresh asparagus, trimmed and tough ends removed
• 200g lean bacon or prosciutto
• 1 tbsp fresh lemon juice
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced (optional)

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Prepare the asparagus by washing and removing the tough ends. Use a rolling cutter or sharp knife to slice into even lengths.
3. Take each asparagus spear and roll it in the bacon or prosciutto, securing it with a toothpick if necessary.
4. Arrange the rolled asparagus on a baking sheet in a single layer.
5. Drizzle with lemon juice and olive oil, and season with salt and pepper. Add minced garlic if desired.
6. Bake for 15-20 minutes or until the bacon is cooked and the asparagus is tender.
7. Serve hot or warm with your choice of dipping sauce (optional).

Nutritional Information:

• Calories: Approx. 150 per serving (depending on the type and amount of bacon used)
• Fat: 8g
• Carbohydrates: 8g
• Protein: 12g
• Fiber: 2g (Approximate values may vary based on ingredients used)

Dish Characteristics:

• Unique presentation of asparagus rolled with bacon adds a creative and flavorful touch.
• The dish combines the freshness of asparagus with the saltiness of bacon, creating a balance of flavors.
• A great dish for spring or any time of year when asparagus is in season.

User Comments:

1. "Asparagus Roll Ups were a hit at my dinner party! The combination of flavors was excellent." - John Doe
2. "Easy to make and very tasty. A great way to enjoy asparagus." - Jane Smith
3. "I served this as a side dish for a special occasion and it was a big hit. The presentation was impressive." - Michael Johnson

Special Precautions and Tips:

• Choose fresh asparagus with firm, bright green stalks for best results.
• Adjust the seasoning according to personal preference.
• Make sure to cook the asparagus and bacon to the desired doneness. Overcooking may affect the texture and flavor of the dish.