Ingredients and Weight:
- 1 pound asparagus, trimmed
- 1 pound tomatoes, sliced
- 1/2 cup mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until tender-crisp. Remove the asparagus from the water and plunge it into an ice bath to stop the cooking process.
- In a large bowl, combine the asparagus, tomatoes, mozzarella, and basil. Drizzle with olive oil and season with salt and pepper to taste.
- Toss to coat and serve immediately.
Nutritional Information:
- Calories: 150 per serving
- Fat: 8 grams
- Protein: 10 grams
- Carbohydrates: 15 grams
- Fiber: 4 grams
Dish Characteristics:
- Fresh and flavorful
- Colorful and visually appealing
- Simple and easy to prepare
- Suitable for a variety of occasions, including appetizers, side dishes, and light meals
User Comments:
- "This dish is absolutely delicious! The flavors of the asparagus, tomatoes, and mozzarella complement each other perfectly."
- "I love how easy this dish is to make. It's perfect for a quick and healthy meal."
- "The asparagus is cooked perfectly and the tomatoes are so juicy and flavorful."
- "I would definitely recommend this dish to anyone looking for a simple and delicious recipe."
- "This dish is a crowd-pleaser! I served it at a party and everyone raved about it."
Special Precautions and Tips:
- To prevent the asparagus from overcooking, plunge it into an ice bath immediately after blanching.
- For a more flavorful dish, use ripe, in-season tomatoes.
- If you don't have fresh basil, you can use dried basil instead.
