Asparagus Wrapped in Crisp Prosciutto

Ingredients and Weight:

• 1 pound fresh asparagus, trimmed
• 8 ounces thinly sliced prosciutto
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Wrap each asparagus spear with a single slice of prosciutto, overlapping the edges slightly.
3. Brush the wrapped asparagus with olive oil and season with salt and pepper.
4. Place the asparagus on a baking sheet and roast in the preheated oven for 10-12 minutes, or until the prosciutto is golden brown and crispy.

Nutritional Information:

• Calories: 120 per serving
• Fat: 8 grams
• Protein: 7 grams
• Carbohydrates: 5 grams
• Fiber: 2 grams

Dish Characteristics:

• Savory and salty
• Crispy and tender
• Elegant and easy to prepare

User Comments:

• "The perfect appetizer for a special occasion."
• "The crispy prosciutto perfectly complements the tender asparagus."
• "A delicious and healthy way to enjoy asparagus."
• "So easy to make and the flavor is amazing."
• "A great side dish for a summer barbecue."

Special Precautions and Tips:

• Use fresh asparagus for the best flavor and texture.
• If the prosciutto slices are too thick, they will not crisp up in the oven.
• Do not overcook the asparagus, as it will become mushy.
• Serve immediately for the best crispy texture.