Ingredients and Weight:
- All-purpose flour: 225g
- Sugar: 120g
- Baking powder: 5g
- Salt: 1/4 tsp
- Butter, softened: 100g
- Egg: 1
- Vanilla extract: 1 tsp
- Peach preserves: 150g
- Peach slices, for garnish (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, cream together the butter and egg until light and fluffy. Add the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half. Press one half into a greased 9-inch pie plate.
- Spread the peach preserves evenly over the dough.
- Roll out the remaining dough to a 12-inch circle. Cut into 12 wedges.
- Arrange the dough wedges over the peach preserves.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Let cool for a few minutes before serving. Garnish with peach slices, if desired.
Nutritional Information:
- Calories: 250 per cookie
- Fat: 10g
- Protein: 3g
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 20g
Dish Characteristics:
- Flaky crust
- Sweet and tangy peach filling
- Perfect for dessert or breakfast
- Easy to make and customizable with different fruit preserves
User Comments:
- "These cookies are delicious! The crust is so flaky and the peach filling is the perfect balance of sweet and tart."
- "I made these for a brunch party and they were a huge hit. Everyone loved them!"
- "I added a little cinnamon to the peach filling for a bit of extra spice. It was amazing!"
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- If you don't have peach preserves, you can use another fruit preserve of your choice.
- You can also cut the dough into other shapes, such as stars or hearts.
- Serve the cookies warm with a dollop of whipped cream or ice cream.
