Authentic Baja-Mexican Street Tacos (Carne Asada)

Ingredients and Weight:

• Beef skirt steak, 2 lb
• Onion, 1 large
• Cilantro, 1 bunch
• Lime, 6
• Olive oil, ¼ cup
• Beef bouillon cubes, 3
• Salt and pepper to taste
• Tortillas, 16
• Salsa (optional)
• Sour cream (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. Slice the beef skirt steak into thin strips against the grain.
2. In a bowl, combine the sliced beef, chopped onion, cilantro, juice of 3 limes, olive oil, bouillon cubes, salt, and pepper. Mix well and marinate for at least 30 minutes.
3. Heat a grill or grill pan to medium-high heat.
4. Grill the marinated beef for 5-7 minutes per side, or until cooked to desired doneness.
5. Warm the tortillas on the grill or in a microwave for a few seconds.
6. Assemble the tacos by placing the grilled beef on the tortillas and topping with salsa, sour cream, and any other desired toppings.

Nutritional Information:

• Calories: 350 per taco
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Tender and flavorful beef
• Authentic Mexican street taco experience
• Customizable with additional toppings

User Comments:

• "These tacos are so savory and satisfying! The beef is perfectly cooked and the marinade adds an amazing flavor."
• "I love the combination of cilantro and lime in the marinade. It gives the tacos a refreshing and zesty taste."
• "The salsa and sour cream are the perfect accompaniments. They add extra flavor and freshness."

Special Precautions and Tips:

• Use a sharp knife to slice the beef thinly to ensure tenderness.
• If you don't have bouillon cubes, you can use beef stock or water.
• Don't overcook the beef, as it will become tough.
• Serve the tacos immediately for the best taste.