Ingredients and Weight:
- Chicken thighs, bone-in, skin-on (2.5 pounds)
- Soy sauce (1/2 cup)
- Apple cider vinegar (1/2 cup)
- Bay leaves (2)
- Black peppercorns (10)
- Garlic cloves, minced (6)
- Ginger, grated (2 tablespoons)
- Brown sugar (2 tablespoons)
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the chicken, soy sauce, apple cider vinegar, bay leaves, peppercorns, garlic, ginger, and brown sugar.
- Mix well to coat the chicken.
- Cover and refrigerate for at least 3 hours or overnight.
- Remove the chicken from the marinade. Heat a large skillet over medium heat.
- Fry the chicken until browned on both sides (about 10-15 minutes).
- Add the marinade to the skillet and bring to a boil.
- Reduce heat and simmer for 45 minutes or until the chicken is cooked through.
- Serve hot with rice.
Nutritional Information:
Per serving (1 chicken thigh with 1/4 cup sauce):
- Calories: 350
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Tender and flavorful chicken
- Savory and slightly tangy sauce
- Filipino-inspired dish with flavors familiar to American palates
User Comments:
- "This adobo is delicious! The chicken is so juicy and the sauce is perfect."
- "I love how easy it is to make. The marinade does all the work for you."
- "This dish was a hit at my party. Everyone raved about it."
Special Precautions and Tips:
- Use chicken thighs for a more tender and flavorful result.
- Marinate the chicken for at least 3 hours to allow the flavors to develop.
- If the sauce is too salty, add a little water or sugar to taste.
- Serve with your favorite sides, such as rice, vegetables, or mashed potatoes.
