Authentic Chile con Queso

Ingredients and Weight:

• 1 pound of ground beef
• 1 packet of chili seasoning mix (such as Taco Bell seasoning)
• 2 cups of shredded cheese (such as Cheddar or Monterey Jack)
• 1 can of chopped green chiles (about 4 oz)
• 1 cup of water or beef broth
• 1 tablespoon of olive oil or vegetable oil for cooking
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, heat the oil over medium-high heat.
2. Add the ground beef and cook until browned, breaking up any large pieces.
3. Drain excess fat from the beef and return it to the skillet.
4. Add the chili seasoning mix and stir to combine with the beef.
5. Pour in the water or beef broth and stir until the mixture is well combined.
6. Lower the heat to medium and add the shredded cheese, stirring until it is completely melted into the mixture.
7. Stir in the chopped green chiles and season with salt and pepper to taste.
8. Serve hot with chips or on top of other dishes like tacos or pasta.

Nutritional Information:

(Please note that nutritional information may vary depending on the specific ingredients used)

• Calories: Approximately 400 calories per serving (assuming 2 cups of serving size)
• Fat: 28g
• Carbohydrates: 12g
• Protein: 24g

Dish Characteristics:

• This dish is a classic American-style chili con queso, with a spicy and creamy texture.
• The combination of chili seasoning, shredded cheese, and green chiles creates a rich and flavorful dish.
• It is perfect for serving at parties or as a snack with chips.

User Comments:

1. "This is an excellent recipe for chili con queso! The flavor is spot on and the texture is perfect."
2. "I love the combination of chili and cheese in this dish. It's a great snack for watching movies or gatherings."
3. "This recipe is easy to make and tastes great. I will definitely make it again."

Special Precautions and Tips:

• Use a good quality chili seasoning mix to ensure the best flavor.
• Shred the cheese by hand or use a food processor to ensure it melts evenly into the chili mixture.
• Adjust the seasoning with salt and pepper according to your preference.