Ingredients and Weight:
- All-purpose flour: 250g
- Ground almonds: 200g
- Baking soda: 1 teaspoon
- Cinnamon: 2 teaspoons
- Ground cloves: 1 teaspoon
- Nutmeg: 1/2 teaspoon
- Honey: 1 cup
- Light corn syrup: 3/4 cup
- Butter (unsalted): 1 cup
- Whole milk: 1/4 cup
- Large egg: 1
Preparation Time:
30 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
Easy (1/5)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, combine flour, almonds, baking soda, cinnamon, cloves, and nutmeg.
- In a saucepan, heat honey, corn syrup, butter, and milk until butter is melted and mixture is smooth.
- Add liquid mixture to dry ingredients and stir until just combined.
- Beat egg in a small bowl and then add to batter and stir.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before cutting into bars.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Soft and chewy texture
- Rich and spicy flavor
- Ideal for holiday gatherings and dessert platters
User Comments:
- "Absolutely delicious! The perfect balance of spices and a touch of sweetness."
- "I love the chewy texture and it's so easy to make."
- "This is a holiday staple in our family. Everyone loves it!"
Special Precautions and Tips:
- Use high-quality honey and corn syrup for a richer flavor.
- Do not overmix the batter, as this can make the lebkuchen tough.
- The lebkuchen will keep for up to 3 days in an airtight container at room temperature.
