Ingredients and Weight:
- Ground beef (80/20 blend): 1 lb
- Ground pork: 1/2 lb
- Breadcrumbs: 1/2 cup
- Milk: 1/2 cup
- Egg: 1 large
- Onion, finely chopped: 1/2
- Garlic, minced: 2 cloves
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Allspice: 1/4 teaspoon
- Nutmeg: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, allspice, and nutmeg. Mix well until evenly combined.
- Form the mixture into 1-inch meatballs. Place them on a greased baking sheet.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until cooked through.
Nutritional Information:
- Serving size: 4 meatballs
- Calories: 250
- Fat: 15g
- Protein: 20g
- Carbohydrates: 10g
Dish Characteristics:
- Tender and juicy meatballs
- Rich and flavorful gravy
- Sweet and tangy lingonberry preserves
- Traditional Scandinavian dish with an American twist
User Comments:
- "These meatballs were absolutely delicious! The flavors were perfectly balanced and the gravy was just like I remember from my trip to Sweden." - Sarah J.
- "Easy to make and so flavorful. I served them with mashed potatoes and lingonberry preserves, and my guests loved it." - John K.
- "Perfect for a cold winter night. The meatballs were hearty and comforting, and the gravy was rich and warming." - Amy L.
Special Precautions and Tips:
- Make sure the meatballs are cooked through by inserting a meat thermometer and ensuring it reads 165°F (74°C).
- If you don't have lingonberry preserves, you can substitute cranberry sauce.
- Serve the meatballs immediately with your favorite sides, such as mashed potatoes, egg noodles, or roasted vegetables.
