Authentic Tacos al Pastor (Americanized)

Ingredients and Weight:

• 6 lbs pork shoulder (marinated in achiote paste, pineapple juice, lime juice, orange juice, onions, and spices)
• 1 large onion, sliced
• 1 large pineapple, peeled, cored, and cut into chunks
• 24 small corn tortillas
• 1 cup chopped cilantro
• 1 cup chopped white onions
• Lime wedges for garnish (optional)
• Red salsa (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 3-4 hours in the oven or on a vertical rotisserie

Difficulty Level:

• 3 (moderate)

Preparation Method Steps:

1. Prepare the pork marinade by blending together the achiote paste, pineapple juice, lime juice, orange juice, onions, and spices.
2. Place the pork shoulder in a large bowl and pour the marinade over it. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 350°F (175°C).
4. Thread the marinated pork onto a vertical rotisserie or skewer and place it on a roasting pan.
5. Roast the pork for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
6. As the pork roasts, slice the onions and pineapple.
7. Remove the pork from the oven and let it rest for 15 minutes.
8. Thinly slice the pork and transfer it to a large skillet.
9. Sauté the pork over medium heat until it is crisp and browned.
10. Warm the tortillas in a skillet or on a griddle.
11. Assemble the tacos with your desired toppings: pork, onions, pineapple, cilantro, onions, lime wedges, and red salsa (if desired).

Nutritional Information:

• Calories: 450 per taco
• Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 80mg
• Sodium: 1000mg
• Carbohydrates: 50g
• Dietary Fiber: 5g
• Protein: 25g

Dish Characteristics:

• Juicy and flavorful pork
• Sweet and tangy pineapple
• Crisp and savory onions
• Fresh cilantro and lime for acidity
• Authentic Mexican flavors with a touch of Americanized flair

User Comments:

• "These tacos were absolutely amazing! The pork was so tender and juicy, and the flavors were incredible."
• "I love how the pineapple adds a sweet and fruity touch to the tacos."
• "The tortillas were perfectly cooked and added a nice crunch to the tacos."
• "I would definitely recommend this dish to anyone who loves Mexican food."
• "These tacos were a great way to introduce my American friends to authentic Mexican flavors."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork is cooked to the proper internal temperature to avoid foodborne illness.
• If you don't have a vertical rotisserie, you can roast the pork in the oven on a baking sheet.
• Be sure to marinate the pork for at least 4 hours to allow the flavors to develop.
• Serve the tacos immediately with your desired toppings.