Ingredients and Weight:
- Chicken breast fillets - 500 grams (about 1 pound)
- Cashew nuts - 1 cup
- Red and green bell peppers - 1 each
- Onion - 1 medium
- Garlic - 3 cloves
- Fish sauce - 2 tablespoons
- Thai sweet chili sauce - 3 tablespoons
- Brown sugar - 2 tablespoons
- Fresh basil leaves - a few sprigs (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the chicken breast into bite-sized pieces.
- In a blender, grind the cashew nuts into a smooth paste. Add a little water if necessary.
- Slice the bell peppers and onion into thin strips.
- In a hot pan, stir fry the chicken pieces until cooked through and slightly browned. Remove from the pan and set aside.
- In the same pan, add the ground cashew paste and cook for a few minutes until it starts to bubble.
- Add the bell peppers, onions, and garlic and continue to stir fry for another 5 minutes.
- Return the chicken to the pan and add fish sauce, Thai sweet chili sauce, and brown sugar. Mix well and cook for another 5 minutes.
- Garnish with fresh basil leaves (if using) and serve hot.
Nutritional Information: (per serving)
- Calories: 450
- Protein: 30g
- Fat: 25g
- Carbohydrates: 20g
Dish Characteristics:
- This dish is a fusion of Thai and American flavors, with a sweet and spicy taste that Americans often enjoy.
- The cashew nuts give the dish a rich and creamy texture, while the chili sauce adds a kick of heat.
- It's a great dish for meat lovers who enjoy a little kick in their food.
User Comments:
- "This dish was amazing! The combination of flavors was spot on, and I loved the use of cashew nuts in this dish." - John Doe
- "I'm not usually a fan of spicy food, but the sweet chili sauce in this dish made it perfect for me. Highly recommended!" - Jane Smith
- "This is a great dish for a family dinner. Everyone loved it, and it was so easy to make." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of fish sauce and chili sauce according to your preference for spiciness.
- If you can't find Thai sweet chili sauce, you can use regular chili sauce or Sriracha sauce as a substitute.
