Ingredients and Weight:
- 1 cup ketchup
- 1/3 cup mayonnaise
- 2 tbsp. white vinegar
- 1 tbsp. sugar
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 small can (6 oz) pimentos, drained and chopped (or use roasted red peppers for a spicier version)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (this is a dressing, not a cooked dish)
Difficulty Level:
Level 2: Moderate - requires basic kitchen skills and following a recipe.
Preparation Method Steps:
- In a small bowl, combine all ingredients except pimentos.
- Stir until well mixed.
- Add pimentos and stir again until evenly distributed.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Nutritional Information:
(Based on a typical recipe and may vary depending on specific ingredients used)
- Calories: Approx. 150 per serving (assuming a small amount as a dressing)
- Fat: 10g
- Carbohydrates: 15g
- Protein: <1g
Dish Characteristics:
- Classic American flavor, sweet and tangy with a slight kick from the vinegar and pimentos.
- Versatile - can be used as a salad dressing, sandwich spread, or as a dipping sauce.
User Comments:
- "Love the taste of this traditional dressing! It reminds me of home."
- "A great blend of flavors. I usually make my own version, but this recipe is spot on."
- "I love how easy it is to make this dressing at home. It's a great way to customize the flavor of my salads."
Special Precautions and Tips:
- Use fresh ingredients for best flavor.
- Adjust the seasoning according to taste - if you prefer more vinegar or sugar, add more of those ingredients.
- This dressing is best served cold, so make sure to refrigerate it after mixing.
