Ingredients and Weight:
- Apples (peeled and cored): 2 lbs (900 g)
- All-purpose flour: 1 3/4 cups (218 g)
- Granulated sugar: 1 cup (200 g)
- Brown sugar: 1/2 cup (100 g)
- Baking powder: 2 teaspoons (10 g)
- Baking soda: 1 teaspoon (5 g)
- Ground cinnamon: 1 teaspoon (5 g)
- Ground nutmeg: 1/4 teaspoon (1 g)
- Salt: 1/4 teaspoon (1 g)
- Eggs: 2 large
- Vegetable oil: 1/2 cup (120 ml)
- Apple cider: 1 cup (240 ml)
Preparation Time:
15 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
2 (Easy-Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch (23x33 cm) baking pan.
- In a blender, combine apples, flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Process until smooth.
- Add eggs, oil, and apple cider to the blender and process again until well combined.
- Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for at least 30 minutes before slicing and serving.
Nutritional Information:
Per serving (1/8 cake):
- Calories: 350
- Fat: 10 g
- Saturated Fat: 2 g
- Cholesterol: 70 mg
- Sodium: 200 mg
- Carbohydrates: 60 g
- Protein: 5 g
Dish Characteristics:
- Moist and flavorful
- Rich apple taste
- Spiced with cinnamon and nutmeg
- Suitable for a range of occasions
- Easy to make
User Comments:
- "This is a fantastic recipe! The cake is so moist and flavorful, and the spices really make it special."
- "I love how easy this cake is to make. It's perfect for busy weeknights."
- "My family raved about this cake. It's definitely going to become a regular in our dessert rotation."
- "The apple flavor is amazing, and the blender makes it so quick and easy to make."
- "I added a scoop of vanilla ice cream on top, and it was heavenly!"
Special Precautions and Tips:
- For a more intense apple flavor, use a variety of apples, such as Granny Smith, Honeycrisp, or Braeburn.
- If you don't have a blender, you can grate the apples or chop them finely by hand.
- To ensure even cooking, rotate the pan halfway through baking.
- Let the cake cool completely before slicing to prevent it from crumbling.
