Ingredients and Weight:
- 8 boneless pork loin chops (6-8 ounces each)
- 2 medium apples (peeled, cored, and sliced)
- 2 medium onions (sliced)
- 1 tablespoon olive oil
- 1/2 cup apple cider
- 1/4 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon dried sage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large skillet over medium heat, brown the pork chops for 5 minutes per side.
- Remove the pork chops from the skillet and set aside.
- Add the apples, onions, olive oil, apple cider, chicken broth, Dijon mustard, sage, salt, and pepper to the skillet.
- Bring to a simmer and cook until the apples and onions are tender, about 10 minutes.
- Return the pork chops to the skillet and cook until cooked through, about 5 minutes more.
Nutritional Information:
- Calories: 300
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Pan-fried pork chops with apples and onions
- Sweet and savory flavor
- Fork-tender meat
- Perfect for a fall-themed meal
User Comments:
- "These pork chops were amazing! The apples and onions added a delicious sweetness that complemented the savory pork perfectly."
- "I love how easy this dish was to make. I'm not a great cook, but I was able to impress my guests with this meal."
- "The perfect autumn dish! The flavors are warm and inviting, and the pork chops are cooked to perfection."
Special Precautions and Tips:
- If you don't have apple cider on hand, you can substitute apple juice or white wine.
- To make the dish ahead of time, cook the pork chops and sauce as directed. Let cool completely and store in the refrigerator for up to 3 days. Reheat over medium heat before serving.
- Serve with mashed potatoes or roasted vegetables for a complete meal.
