Ingredients and Weight:
- Apples (Granny Smith, Honeycrisp, or Pink Lady), 1 lb
- Walnuts, toasted, 1/2 cup
- Cranberries, dried, 1/2 cup
- Cheddar cheese, sharp, 1/2 cup, shredded
- Celery, 1/2 cup, chopped
- Mayonnaise, 1/4 cup
- Sour cream, 1/4 cup
- Sugar, 1 tablespoon
- Dijon mustard, 1 teaspoon
- Salt and pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and core the apples. Cut into small cubes.
- In a large bowl, combine the apples, walnuts, cranberries, cheddar cheese, celery, mayonnaise, sour cream, sugar, Dijon mustard, salt, and pepper.
- Toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 25g
- Protein: 10g
Dish Characteristics:
- Sweet and tangy
- Crunchy and creamy
- Perfect for autumn gatherings
User Comments:
- "This salad is so refreshing and flavorful. I love the combination of apples, cranberries, and cheese."
- "I've made this salad several times and it's always a hit with my guests. It's easy to make and tastes delicious."
- "This salad is both healthy and satisfying. I feel good about eating it."
Special Precautions and Tips:
- If you don't have sharp cheddar cheese, you can use mild cheddar or mozzarella.
- Add a pinch of cinnamon to the salad for an extra autumnal flavor.
- Serve the salad over mixed greens for a more substantial meal.
