Autumn Butternut Squash Casserole

Ingredients and Weight:

1. Butternut Squash: 500 grams (about 1 pound)
2. Cream Cheese: 150 grams (about 5 oz)
3. Brown Sugar: 1/3 cup
4. Salted Butter: 50 grams (about 3 tbsp)
5. Eggs: 2 large
6. Breadcrumbs: 1/2 cup
7. Fresh Herbs (such as thyme or rosemary): a sprinkle
8. Ground Cinnamon: 1 tsp
9. Ground Nutmeg: 1/4 tsp

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and cube the butternut squash into small pieces.
3. In a large bowl, combine the cubed squash, cream cheese, brown sugar, and butter. Mix well.
4. Add the beaten eggs and stir until everything is combined.
5. Pour the mixture into a baking dish and spread evenly.
6. Sprinkle the breadcrumbs and fresh herbs on top.
7. Bake for about 40 minutes, or until the top is golden and the casserole is bubbling around the edges.
8. Remove from the oven and let cool for about 10 minutes before serving.

Nutritional Information: (Please note that these values may vary slightly depending on the exact ingredients used.)

• Calories: Approximately 450 calories per serving (assuming one-eighth of the casserole)
• Fat: 26 grams
• Carbohydrates: 40 grams
• Protein: 8 grams

Dish Characteristics:

• This dish is rich, creamy, and full of autumn flavors with a sweet and savory combination.
• The butternut squash is cooked to perfection, resulting in a smooth and creamy texture.
• The dish is topped with a crispy breadcrumb layer, adding a nice contrast to the creamy casserole base.

User Comments:

1. "This was an excellent dish! The combination of flavors was spot on, and the butternut squash was cooked to perfection."
2. "I loved the crisp breadcrumb topping. It added a nice contrast to the creamy casserole."
3. "This dish was a hit with my family. The autumn flavors were spot on, and everyone loved the rich and creamy texture."

Special Precautions and Tips:

• Be sure to cube the butternut squash into small pieces for even cooking.
• Use fresh herbs for the best flavor, but dried herbs can be used as a substitute.
• Adjust the seasoning according to your preference, adding more cinnamon or nutmeg if desired.