Avocado-Lime Ranch Dressing

Ingredients and Weight:

• 2 ripe avocados (about 200 grams each)
• 1 cup sour cream
• 1/2 cup fresh lime juice (from about 3-4 limes)
• 1/4 cup chopped fresh chives
• 2 tablespoons Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper

Preparation Time:

• Total Preparation Time: 30 minutes (including 15 minutes of chilling time)
• Preparation Time: 15 minutes
• Cooking Time: None (this is a dressing, not a cooked dish)

Difficulty Level:

Level 2: Moderate. Requires basic kitchen skills and time to chill the dressing.

Preparation Method Steps:

1. Peel and pit the avocados, then place flesh in a blender or food processor.
2. Add sour cream, lime juice, chives, mustard, salt, and pepper.
3. Blend until smooth and creamy.
4. Transfer the dressing to a bowl and chill in the refrigerator for at least 15 minutes before serving to allow flavors to blend.
5. Serve chilled as a salad dressing or use as a dip.

Nutritional Information: (Please note that the calorie count can vary depending on the exact ingredients used.)

• Calories: Approx. 300 per serving (based on a quarter-cup serving size)
• Fat: 25g
• Carbohydrates: 12g
• Protein: 3g

Dish Characteristics:

• Creamy and rich texture due to the avocado.
• Bright and fresh flavor from the lime juice.
• Versatile - can be used as a salad dressing or as a dip for vegetables or meats.

User Comments:

1. "This dressing is so creamy and delicious! It pairs perfectly with my favorite salad."
2. "Love the combination of avocado and lime - so fresh and tasty."
3. "This dressing is a bit rich for some, but I love the rich flavor and texture."

Special Precautions and Tips:

• Be sure to use ripe avocados for the best flavor and texture.
• Chill the dressing for at least 15 minutes before serving to allow flavors to blend.
• Adjust seasoning according to taste - some may prefer more lime juice or salt.