Ingredients and Weight:
- 2 ripe avocados, peeled and pitted (500g)
- 1 large tomato, diced (250g)
- 1 ripe mango, diced (250g)
- 1/2 red onion, finely chopped (100g)
- 1/4 cup chopped fresh cilantro (10g)
- 2 tablespoons lime juice (30ml)
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the avocados, tomatoes, mangoes, red onion, cilantro, lime juice, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutritional Information:
- Calories: 150 per serving
- Fat: 10g (15% DV)
- Cholesterol: 0mg (0% DV)
- Sodium: 5mg (0% DV)
- Carbohydrates: 15g (5% DV)
- Dietary fiber: 5g (20% DV)
- Sugar: 10g (11% DV)
- Protein: 2g (4% DV)
Dish Characteristics:
- Refreshing and flavorful
- Vibrant colors and textures
- Perfect as a dip for tortilla chips, tacos, or grilled meats
- Suitable for both vegetarians and meat-eaters
User Comments:
- "This salsa is absolutely delicious! It's so fresh and flavorful, with the perfect balance of acidity, sweetness, and saltiness."
- "I love the combination of avocados, tomatoes, and mangoes. It's so unique and refreshing."
- "It's the perfect salsa for a summer party or barbecue."
- "My kids even love it! They ask for it every time we have Mexican food."
- "I highly recommend this salsa to anyone who loves fresh and flavorful dips."
Special Precautions and Tips:
- Use ripe avocados and mangoes for the best flavor.
- If you don't have fresh cilantro, you can substitute with dried cilantro.
- Add more lime juice or salt to taste, depending on your preference.
- For a spicier salsa, add a pinch of cayenne pepper.
- Serve the salsa chilled for the best flavor.
