Avocado Aioli

Ingredients and Weight:

• 2 large avocados, ripe and peeled: 500g
• 1/2 cup mayonnaise: 125g
• 1/4 cup chopped fresh cilantro: 10g
• 2 cloves garlic, minced: 2g
• 1/4 cup lime juice: 60ml
• 1/4 teaspoon salt: 1g
• 1/4 teaspoon black pepper: 0.5g

Preparation Time:

• 10 minutes

Cooking Time:

• N/A

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a mixing bowl, combine all ingredients.
2. Use a fork or potato masher to mash the avocados until they reach the desired consistency.
3. Mix well until all ingredients are thoroughly combined.
4. Season with additional salt and pepper to taste, if desired.

Nutritional Information:

• Calories per serving (1/2 cup): 250kcal
• Fat: 20g
• Carbohydrates: 10g
• Protein: 5g

Dish Characteristics:

• Creamy and flavorful
• Citrusy and herbaceous from cilantro and lime
• Versatile, suitable for chips, sandwiches, or as a marinade

User Comments:

• "Loved the balance of flavors between the avocado, lime, and cilantro."
• "Perfect dip for my tortilla chips. I could eat it all day!"
• "Easy to make and so satisfying. A new favorite!"

Special Precautions and Tips:

• For a smoother aioli, use an immersion blender.
• If the avocados are not ripe enough, let them sit at room temperature for a few days before using.
• Store the aioli in an airtight container in the refrigerator for up to 3 days.