Ingredients and Weight:
- 2 Avocados, ripe and peeled (12 oz)
- 1 cup Black Eyed Peas, cooked (8 oz)
- 1 cup Red Onion, finely chopped (4 oz)
- 1/2 cup Cilantro, chopped (0.5 oz)
- 1/4 cup Lime Juice (2 oz)
- 1/4 cup Olive Oil (2 oz)
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine all ingredients.
- Mix well until evenly combined.
- Adjust seasoning to taste.
Nutritional Information:
Per 1/2 cup serving:
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 5g
Dish Characteristics:
- Fresh, tangy, and flavorful
- Creamy texture with a crunchy bite
- Perfect as a dip, topping, or side dish
- Gluten-free and vegan-friendly
User Comments:
- "This salsa is a game-changer! It's so versatile and delicious."
- "The perfect balance of flavors, not too spicy but still satisfying."
- "I've been making this salsa for years, and it's always a crowd-pleaser."
Special Precautions and Tips:
- Ensure the avocados are ripe and creamy, but not mushy.
- If you don't have cooked black-eyed peas, canned beans can be substituted.
- For a spicier salsa, add diced jalapeño to taste.
- Serve with tortilla chips, tacos, quesadillas, or grilled fish.
