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Avocado Cheesecake with Walnut Crust

Avocado Cheesecake with Walnut Crust
Avocado Cheesecake with Walnut Crust
Avocado Cheesecake with Walnut Crust
Avocado Cheesecake with Walnut Crust
Avocado Cheesecake with Walnut Crust

Ingredients and Weight:

  1. Cream cheese - 500g
  2. Avocado - 2 ripe, about 250g
  3. Walnuts - 1 cup, crushed
  4. Sugar - 100g
  5. Eggs - 3
  6. Vanilla extract - 1 tsp
  7. Salt - a pinch
  8. Butter or non-stick cooking spray - for greasing the baking dish

Preparation Time:

  1. Preparation: 30 minutes
  2. Cooking: 60 minutes
  3. Total: 90 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a food processor, crush the walnuts to make a crust. Press the crust into the bottom of a greased springform pan.
  3. In a large bowl, mix the cream cheese, sugar, and vanilla until well combined and smooth.
  4. Scoop out the flesh from the avocados and add to the cream cheese mixture along with eggs and salt. Blend until smooth and creamy.
  5. Pour the cheesecake mixture into the prepared springform pan.
  6. Place the pan in a larger baking dish and add hot water to create a water bath, ensuring it does not touch the cheesecake.
  7. Bake for 60 minutes or until the center is set and the edges are golden brown.
  8. Remove from the oven and let cool before refrigerating for at least 2 hours before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

Calories: Approx. 450kcal Fat: Approx. 35g Carbohydrates: Approx. 25g Protein: Approx. 10g (Note: Nutritional information may vary based on actual measurements and brands used.)

Dish Characteristics:

  1. Unique combination of avocado and walnut crust brings a rich, creamy texture with a slight crunch.
  2. The cheesecake is smooth and has a rich avocado flavor that pairs well with the walnuts' nuttiness.
  3. The water bath ensures a smooth and creamy texture without over-baking the cheesecake.

User Comments:

  1. "The combination of avocado and walnut was unexpected but really delicious!" - John Doe
  2. "The texture was so creamy and smooth, loved how rich it was." - Jane Smith
  3. "Great dish for those who love cheesecake but want something different." - Michael Johnson

Special Precautions and Tips:

  1. Be sure to use ripe avocados for best flavor and texture.
  2. When mixing the cheesecake ingredients, ensure they are well combined but do not overmix to avoid a tough cheesecake.
  3. Use a water bath to ensure even baking and prevent cracking of the cheesecake surface.